Ingredients (Makes 2-3 servings) 2 large portobello mushrooms 1/2 cup vegetable juice 1/4 cup apple juice concentrate 1/2 cup roasted red peppers 1 tablespoon Bragg’s (or reduced-sodium soy sauce) 1 tablespoon rice vinegar 2 teaspoons chili powder 1/2 teaspoon garlic powder black pepper, to taste Directions: Clean mushrooms and remove stems. Cut into 1/2-inch strips….
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Roasted Red Pepper Hummus
Recipe: Blend together in a processor: 1 can chickpeas 1/3 cup tahini (trader joes) 2 tbsp lemon juice 1/4 tsp Garlic powder 1-2 sections roasted red pepper (bottled) Salt & pepper
Mint Chip Smoothie
Recipe: (serves one 18oz) Blend together the following ingredients: 1 cup almond milk 1 frozen banana 1 cup spinach 1 T raw almonds 1-2 T cacao nibs 1 T minced fresh mint leaves 1/2 t vanilla extract 1 T hemp hearts 1/4 cup coconut water Toppings: fresh mint & cacao nibs
Raspberry Almond Açai Smoothie Bowl
Recipe: Blend together the following ingredients: 1/2 cup frozen raspberries 1 frozen banana 1 T medjool dates or dried mulberries 1 T almond butter 1 T Açai powder 1/2 t vanilla extract 3/4 cup almond milk 1/2 cup ice Toppings: kiwi, banana, raspberries, almonds, hemp hearts, cacao nibs and mint!
Chocolate Açai Bowl
Serves 1 big (or 2 small) smoothies: 1 cup almond milk handful of spinach/greens 2 tsp acai powder 1 Tbsp cacao powder 2 tsp maca powder Blend all of the above. Then add the frozen/thickeners: 1-2 frozen bananas 4-5 frozen strawberries 1/2 tsp almond butter Turned out really well! Delicious! Mom mentioned next time adding:…
fielding greens 